Traditions

E maranteghe i xe ‘riva anca ‘sto ano!  From the Venetian dialect, this translates  “Even this year, the witches (le befane) have arrived”. There can be no feast of the Epiphany in the ancient Maritime Republic without the traditional “Regatta …

It’s a special cake called the Fugassa of the Epiphany and reveals a particular ritual that involves all people around the table diners. Within the “petals” of the cake, shaped like a daisy, two beans are hidden, one white and …

By Staff

Those who have Neapolitan origins know what San Gregorio Armeno stands for: Christmas Nativity tradition. Wandering on the namesake street, in the heart of Campania’s city, searching for the best artisan figures is a must have experience for both locals …

Pulcinella was going to Biella, sitting on a carriage, and if the horse had been attached, then certainly by this time would have arrived.  Pulcinella was going to Turin, sitting on a horse, and if the horse had not been …

By Staff

One of the most well-known festivals in the Puglia region occurs every year on January 16th when “La Focara” (The Festival of Fire) starts. A small town called Novoli hosts the event, and more than lives up to its nickname …

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Nestled in Sonoma County’s Russian River Valley stand the historical Chardonnay and Pinot Noir grapes of Bacigalupi Vineyards.  Growers Charles and Helen Bacigalupi are internationally known after winning the 1976 Paris Tasting. Not only represents this a Californian success, but …

By Staff

Among the foods Italians can’t help but have on their table the last day of the year is represented by lentils: the round shape reminds coins, with ancient tradition of giving away, on December 31, a small bag full of …

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Seeing the artistry behind the tiny, handcrafted wooden spinning tops Mauro Sarti makes, it is surprising to find out it all started by chance. Granted, the Bologna-born artisan had always liked making things by hand. However, the decision to devote …

In the first half of this two-part discussion, we left off with the question, “How did St. Nicholas become Santa Claus?” I must answer by first explaining that the custom of gift-giving, especially to children during the Christmas Season, is …

Preservation and innovation: that’s the philosophy behind the work carried out by the brother-sister team at Antica Stamperia Artigiana Marchi, an artisan workshop in Sant’Arcangelo di Romagna dating to the 17th century. From the outside, it could easily pass for …

By Staff
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