Baked Stuffed Mussels, a fantastic appetizer always full of flavor.
Ingredients:
1 Lb Mussels, 1/2 Cup Pecorino cheesel, 1/4 Bread crumbs, 2 Eggs, 2 Tbs EV olive oil, 4 Cloves garlic, finely chopped, 1 Tbs Fresh parsley, finely chopped, Fresh black pepper
Directions
Wash the mussels under fresh water. With a knife, open each mussel and leave the fruit on one half of the shell.
In a bowl, mix all the ingredients for the batter… the batter will be rather soft. Place all the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit. Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
Serve hot.
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