Simone Schiavinato
Some people are bound to leave a mark. They are able to change their life, transforming it so much it turns into the life of others. Throughout years and continents, in the worst places on earth, Gino Strada’s project was …
This year, Italy celebrates the 160th anniversary of the Unification and 160 years of diplomatic relations with the US. Our countries became diplomatic partners on the 13th of April 1861, when Italy was still a Kingdom and reconfirmed their partnership …
Sometimes, we take everything for granted, because we don’t ask ourselves the simplest questions. This year’s Olympics have been troubled: first they were postponed, then heavily contested in their organizing country, because of the many difficulties and fears brought by …
“Sport marks a nation’s history indelibly, and every generation has its own memories of it.” Italian Prime Minister Mario Draghi made some examples, when he received the Italian national soccer team the day after its victory in the European Cup: …
Luca is a cartoon, but a beautiful, modern one, that can charm adults, as well as children. It is deep, it offers emotions and ideas that go well beyond a tale for those – our young ones – who still …
L’Italo-Americano could launch an international prize in Italian identity. And we could do it with good reason, considering we’ve been promoting and giving voice to Italian culture, language, identitarian dimension, and the immense heritage of the Italian-American community for 113 …
The Case a 1 Euro trend continues in Italy. Our readers may remember other articles about this scheme, dedicated to smaller — but equally charming — villages and hamlets around the country that put houses on sale for the symbolic …
It’s curious to realize how we can actually see the evolution of society in a chair. If you do what the people at Milan’s Supersalone 2021 did, putting 170 of them one after the other, you can even delve deeper …
According to Vogue, green is the trendiest color for the 2021-22 fall-winter season. We are all invited to feel comfortable with a nuance we would “usually” associate to spring. Maybe it’s because we are all somehow waiting for a renaissance, …
What’s the best thing you can do after a glorious meal, when some of the good stuff still remains on the plate, but not quite enough for a full forkful of it? Simple! You grab a piece of bread and …