silvia nittoli

“I have no expectations. I’m not the kind of person who expects anything from life, but I think the American audience will be able recognize a movie made with both heart and guts.” The Calabrian actor Marcello Fonte officially opened …

The Mediterranean Diet as a model of proper eating, as a balanced and sustainable lifestyle for both health and environment, was the main topic of the third edition of The Week of Italian Cuisine in the World. Promoted by the …

“The animator is an artist who could have been an actor but, being very shy, decided to work behind the scenes.” Says Mitja Rabar, the 40 years old Italian animator, whose shyness was balanced out by a great artistic talent …

He had two very specific goals for his term in Los Angeles: to answer as best as possible to the needs of the Italian community, and to support Italian excellence in the field of entrepreneurship, cinema, culture, science and, more …

“Call me! Federico Fellini wants to see you.” When actress Dina Morrone received this message from her agent, she didn’t think much of it and believing it was just a joke, she didn’t call her back. But the famous Italian …

“The new year will open with an Italian evening organized  by the LA Clippers in collaboration with the Institute and dedicated to the NBA champion Danilo Gallinari, on the occasion of the game against the Utah Jazz. This event will …

“I always dreamed of working, one day, in the entertainment industry and, being an extremely ambitious person, I had high standards: I wanted to go to Hollywood and become an agent, but especially a producer.”   Oscar Generale’s tenacity brought him exactly where …

A slice of cod placed on julienne-sliced vegetables, served in a squid ink broth and topped with a sprinkling of powdered seaweed and sea urchins. The dish that the Modenese chef Massimo Bottura created to pay homage to jazzman Thelonious …

Being behind the counter and in front of the cooker feels familiar to Carlo Cracco; here he shows us step by step, ingredient after ingredient, how to cook his spaghetti with cocoa beans, purple cabbage and salmon roe.  It is …

“Even before choosing to travel, I was a nomad and I got to know first-hand the nature of the various Italian communities abroad, I was able to appreciate their versatility, their high cultural level, their widespread talent and their excellent …