Jessica S.Levy

The cornetto: a soft crescent of a pastry, sometimes filled with jam, Nutella, even pistachio cream these days, and lightly dusted with powdered sugar. It’s a sweet reminder of breakfast in Italy—usually eaten in a bar while hovering over the countertop, waiting …

Open up a box of Barilla spaghetti, add a few handfuls of the long strands to a frying pan full of olive oil, a little garlic, some crushed red chili peppers, pour tomato sauce and water over it all and …

Food-wise, Northeastern Italy’s Veneto region might conjure up images of mouth-watering delicacies like sarde in saor (sweet and sour sardines), bigoli in salsa (a thick spaghetti-like pasta with a sauce of onions and sardines), or baccalà mantecato, (creamed, dried cod …

Named for the ancient Siculi King Hyblon, the Hyblaean Mountains (i Monti Iblei), in southeastern Sicily, are characterized by limestone rock formations, sloping mountains, and some of the most picturesque towns on the island. The Baroque villages of Ragusa, Modica, Noto, and Scicli are built into the hillsides, …

There’s a breeze rising up from the sea, fluttering through the Piazza della Repubblica in Pizzo on a Saturday night. Surrounded by couples, families, and groups of friends laughing over late-night drinks, you wait, then watch as the waiter places …

“Are you going to eat at that place with the life-changing zucchini pasta?” a friend joked after I spoke of plans to visit the Amalfi Coast. Of course, she was referencing the Campania episode of Searching for Tucci where the …