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…as a “digestivo” but also in many cocktails (Photo: Antonio Garavante/Dreamstime) DISARONNO – This was named Amaretto di Saronno before adopting the title Disarononno Originale for marketing reasons. Introduced in…

…in 1975, this is the fifth honorary degree, after those received in 1991 from the Royal College of Art in London, in 1993 from the Accademia di Belle Arti di Brera in…

…landings, but also in never-trivial content: all these performers use their talents to tell the story of a city, San Francisco, that they got to know and love, while it…

…Beverly Wilshire Hotel on that day, to discuss Jeno Paolucci’s idea of expanding the Washington-based IAF Foundation to the NIAF, National Italian-American Foundation, with a $1,000 fee. The idea of…

…the best of Italy—evoking a sense of homecoming for many, a discovery for others, and joy for all. From art displays to cooking shows; from performances by the Fanfare of…

…its ubiquitous diffusion as an ingredient happened only in the 1800s. Pachino tomatoes (Photo: Angelo Cordeschi/Dreamstime) Today, we can count more than 5000 varieties of tomatoes, which differ from one…

…a different role in a meal. With the exception of special occasions, bread is nothing more than a discreet companion to the delicious food that so many of us know…

…all begins – and ends – with what’s on your plate. Essentially, what’s on your plate is equivalent to what’s on the calendar. Like an Italian Mother Nature, seasons dictate…

…121, to be precise — that can be found in the book Chentannos: Testimonianze e Immagini di Longevità dalla Provincia di Nuoro by Laura Mele, published this year by La…

A newly discovered manuscript of Il Milione, Marco Polo’s famous account of his travels, has been found in the Biblioteca Diocesana Ludovico Jacobilli in Foligno, a historic town in the Umbria region…