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…his critique, Grandi states that iconic dishes like carbonara or pizza are much younger than popularly believed and became “famous” around the country only in recent decades. For example, Grandi…

…Beverly Wilshire Hotel on that day, to discuss Jeno Paolucci’s idea of expanding the Washington-based IAF Foundation to the NIAF, National Italian-American Foundation, with a $1,000 fee. The idea of…

…all begins – and ends – with what’s on your plate. Essentially, what’s on your plate is equivalent to what’s on the calendar. Like an Italian Mother Nature, seasons dictate…

…the best of Italy—evoking a sense of homecoming for many, a discovery for others, and joy for all. From art displays to cooking shows; from performances by the Fanfare of…

Soapstone, known in Italian as pietra ollare, derives its English name from its soapy feel, which is due to its high talc content. On the other hand, the term ollare…

…121, to be precise — that can be found in the book Chentannos: Testimonianze e Immagini di Longevità dalla Provincia di Nuoro by Laura Mele, published this year by La…

…quality of life, internet connectivity, and community. Their professions range from software development, digital marketing, and graphic design to content creation, consulting, and online education. The rise of digital nomadism…

A newly discovered manuscript of Il Milione, Marco Polo’s famous account of his travels, has been found in the Biblioteca Diocesana Ludovico Jacobilli in Foligno, a historic town in the Umbria region…

…platform that serves both the public and the industry, offering sustained visibility, continuity, and a distinguished reputation. Its wide reach and popularity bring the content, relationships, and culture tied to…

…of creating exquisite dishes with few, high-quality components. But our cime di rapa also feature in quick bites likefrittata di rapini, in pizza toppings, and even fried with calamari, where they offer a more elaborate…