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…life in Italy to protect Aeneas, ancestor of the founders of Rome – at least according to Virgil, of course. Pallas was, so to speak, the first to die for…

…at the heart of  discussions, also with Anthony Fauci.  For his part, the head of US diplomacy did not only stress that Di Maio was the first representative of a…

…and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in…

…is that it’s difficult to find alchermes outside of Italy, but you could substitute it with a fruit infused brandy, or a cinnamon or hibiscus liqueur and use a pinch…

I feel fortunate to have experienced a completely different way of life in Italy. I was a child in the late 1960s, when many Umbrian villagers still didn’t have home…

…of being “santo.” Another story places the origin of the name one century later, in 1439, when pope Eugene IV called the council of Ferrara and Florence to discuss the…

…novel The Story of a New Name (2012), Lila and Elena grow up in increasingly different social spheres, showing the cultural and economic divide between northern and southern Italy. It…

…Your answer was so surprising it took my breath away © Bohdana Smiian | Dreamstime.com –– Che film mozzafiato, pieno di colpi di scena! — What a breathtaking movie, filled with plot twists!…

…Castelluccio. Photo: Letizia Mattiacci. But what is farro? Farro is a heritage wheat with a characteristic nutty flavor and a high protein and fiber content. The term “farro” is a…

…and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is…