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…speech. Sadly, the calm did not last. The Parthians, from modern Iran, took over the Roman protectorate of Armenia, and barbarians began crossing the northern frontiers. Lucius was dispatched to…

…collision and her arrival in New York City. It features interviews with maritime experts and survivors and archival footage. Post-screening discussion with the director led by Joseph Sciorra, John D….

…the world for its digestibility and high vitamin content.   Puglia also has the distinction of having four (4) Denomination of Origin of Production areas. The envy of other regions,…

…and careful approach, which distinguishes the business as different from others. Marco Penazzi, Research & Development Coordinator said, “Projetto Quid is growing slowly. It’s a delicate flower that needs to…

…your guests with its full alcoholic content; although it is brought to the boil to dissolve the sugar, it does not linger there, so the alcohol remains. And don’t forget…

…the Italian section written by our contributors in Italy.    The remarkable commitment of L’Italo-Americano staff is always aimed at differentiating the content of our articles and columns, as well…

…Pepper   Directions Open all the mussels and leave the fruit on the half shell. Save any juice that comes out of the mussels. Take a large bowl and add the…

…Cups – Warm water, 1 Oz – Fresh yeast, EV olive oil, Oregano, Salt   Directions: In a large bowl add the flour and make a hole at the center. In the hole add the…

…by Regione Umbria and the Saint Francis Consortium, in collaboration with our content partners ItaliaSlowTour. Stay tuned for updates on the Saint Francis pilgrimage via our social media spaces, or…

…as a fireworks display entertains crowds.   Italian Book Week – When: 6th -12th of July   Hosted by Flavours Holidays, Italian Book Week is a whole seven days of discussion…