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…dough into 30 balls. Place 1 ball of dough on each cooking plate and lock lid. Bake until steam no longer escapes, about 40 seconds. Cool on rack. Store in…

…them rest covered with a damp tea towel for one hour. In the meanwhile, clean the Swiss chard, spinach, and borage (or dandelion), cut them into strips, and steam them….

…water and pulp, resulting in the formation of vapors. The steam is then captured and placed in another container to be cooled and condensed into a liquid with an elevated…

…the mixture up with your coffee machine’s steam nozzle to melt the sugar, paying attention not to bring it to the boil. In alternative, you can prepare and heat the…

…milk is filtered but it isn’t pasteurized, then stored at 4 degrees centigrade. When it’s ready to become cheese, it is heated at 138 degrees centigrade and warmed with steam….