The chef of the week

Buffalo Mozzarella With Roasted Tomatoes & Peppers I like dishes such as this one that I can prep ahead and simply assemble when needed, particularly when I’m entertaining in the heat of the summer. Just as I usually say, any …

By Staff

Roasted Baby Carrots With Honey & Orange In the past, I’ve roasted carrots with Marsala wine and they were delicious, but I decided to lighten up the recipe a bit and adapted a recipe I found on epicurious.com that uses …

By Staff

Grilled Fig And Prosciutto Pasta This is a great fresh, grilled pasta recipe that has an intriguing flavor and is perfect to make when fresh figs hit our stores.     Ingredients: 1 Pound Dried Spaghetti 1 Red Pepper 1/2 …

By Staff
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