La Buona Tavola

Acquacotta is one of the most traditional dishes of the Maremma region, an area that stretches across southern Tuscany and northern Lazio. A classic example of peasant cooking, it was born out of necessity, relying on the simplest of ingredients — …

As the holiday season approaches, many of us find a little extra time to spend in the kitchen. It’s the perfect opportunity to experiment with recipes that bring something new and special to the table. Sardinian pastries are deeply rooted …

Coffee is one of the world’s most cherished beverages, yet not many know it has a history that extends beyond its traditional role as a drink. While commonly associated with morning routines and sweet treats, coffee’s application in savory cooking …

Bread has a central role in Italian cuisine, with each region proudly promoting its own distinct varieties, textures, and flavors. The delicious and humble focaccia is the same: from the soft and fluffy focaccia barese, topped with cherry tomatoes and …

Panforte, the dense and aromatic confection synonymous with Christmas in Tuscany, is far more than a seasonal treat: its origins date back to the Middle Ages, when it was regarded not only as a culinary treasure but also as a …

We all know it: Christmas is a season of joy, tradition, and indulgence, a time when families gather to celebrate together with family and, of course, plenty of good food. What many of us may not know is that many …

Salads are often associated with warmer months, evoking images of crisp greens and refreshing ingredients perfect for summer. However, winter salads can be just as delightful and can offer a delicious healthy alternative to other staples of the winter table …

We all know that Italian cooking likes to follow the seasons, and rather than relying on the same fruits and vegetables year-round, we just choose what’s naturally at its best. Spring is a key moment in this cycle: nature awakens, …

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the finely milled flours used today for pasta, bread, …

Italian cuisine is known for how tasty it is, and, more often than not, meat, cheese or fish are part of the deal. This is probably why many fall victims to the common misconception that our food tradition does not …