La vita italiana

History, art, cuisine, tradition: you don’t always have to head to a major tourist town to experience these classic treasures we associate with Italy.  Head to one of the country’s “borghi” instead: ancient, tiny villages retaining the atmosphere of times …

Pioneer Square is the heart of Seattle. Settled in 1852 by men and women who were drawn to its protected deep-water harbor, the area burned to the ground in 1889 when a fast-moving blaze consumed 29 blocks of mostly wooden …

Anew way of promoting environmental protection has led three friends to the creation of a new brand, with the purpose of sharing sports, passion and traditions. The creative innovations that have recently inspired artists, entrepreneurs, and artisans are closely connected to …

Pastries, sweets ,fruits, veggies, cheeses, olives and more … we’ll give you a taste of some of Sicily’s delights and take you to a small and large market! PLUS Alfred will try something he has need tried before ! All …

Italians are portrayed as authorities in a wide variety of occupations and vocations, including artists, designers, entrepreneurs of all types, chefs, and any number of other colorful occupations, including farmer.  You know the word, contadino. If we take a look …

The widespread phenomenon of street food, a common feature of many big cities worldwide, may be improperly regarded as a recent response to the eating needs of an increasingly fast-paced society. Truth be told, the century-old history of this particular …

“Bruno Serato is a wonderful helper, he works at a restaurant called the White House.” ”He is a loving, caring man, who helps people in need. He loves kids and also gives them food.” “Bruno Serato is a chef, who …

Starting September 1st, the Lungomare Caracciolo in Naples will become the “the greatest pizzeria of the world”. Fifty among Naples’ most renowned pizzerias will have their own shop on the promenade with some spectacular “pizza performances”, workshops, a world championship, …

Six Italian-Americans sit around the table, a barbecue just completed. Now it’s time to chat and drink a little. Seated are an engineer, a Shakespearean scholar, an inventor, an online historian, an expert on reading and memory, a cruise ship …

Chef Bobby Bonsonor Hellen sweats like a water fountain underneath the orange-and-blue New York Mets baseball hat waiting for his grandma pie to be ready. He is standing right in front of the deck oven of his almost one-year old …