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The journey from Sicily to California was an opportune one for many Italians immigrating from “the old country.” Landscape architect and artist, Robert (Bob) La Rocca’s parents both immigrated to the U.S. at an early age, growing up in San …

Three local Italians and two American travelers, the love for the same land, Salento, and a great passion for travel and culture. Salento by 5 is more than a book, is a collection of woven stories, travel tips, drawings, and …

A new Italian film, “The Truth About Love Is… (La verità, vi spiego, sull’amore),” was warmly received by audiences during its North America premiere at the 43rd annual Seattle International Film Festival. This smart, snappy and thoroughly modern take on …

An idea of Livio Bisterzo, Hippeas has now launched in America as a combination of two English words: Hippies and chickpeas – designed to push the strength of a movement and the resulting change. Livio Bisterzo, originally from Busto Arsizio, left Italy …

By Staff

“When I first received the call from Lorenzo Ortona, I could not believe it. I was senza parole, I mean totally speechless.” As we kicked off the conversation, that’s the first thought that Angela Alioto shared with me about the …

What really is remarkable about the upcoming exhibition, The Sicilian Cart: History in Movement, hosted at the Italian American Museum of Los Angeles (IAMLA) from June 30th to January 7th, is that its Executive Director, Marianna Gatto, since she was …

By Staff

Communicating effectively with clients, suppliers or colleagues in Italy is indispensable for anyone interested in relationship building or financial success. But knowing another language is more than just grasping the grammar and mastering the vocabulary. It also means understanding the …

“There has to be irony, both in design and in the objects. I see around me a professional disease of taking everything too seriously.  One of my secrets is to joke all the time.” Achille Castiglioni This year’s Design Week, …

Quanta System, an Italian company belonging to the larger El.En. Group—a world leader in the design and production of lasers for science, industry, medicine and art conservation—has donated a sophisticated laser for art conservation to the John Paul Getty Museum …

Maria Coassin is passionate about gelato. Not just its creamy texture, distinctive flavorings or even the specialty ingredients she imports from around the world: Madagascar vanilla, Sicilian pistachios, couverture chocolate from Tanzania.     Coassin loves the science of it. …

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