Giulia Franceschini

Nettle, often referred to by its scientific name, urtica dioica, is a perennial flowering plant native to many parts of the world, including Europe. Known for its distinctive, stinging hairs on its leaves and stems, nettle has been used in …

In an era where the concepts of multiethnicity and multiculturalism are pervasive and dominate conversations in our highly connected and globalized world, it’s important to remember that this isn’t a new phenomenon in the annals of history. Indeed, our very …

Wherever you are, Sunday lunch means, traditionally, two things: good food and family. In the old days, when activities were still largely organized around Sunday morning mass, the family cook would attend the earliest function and then go back home to get …

Sformato, flan, timballo, and gattò are iconic Italian dishes even though, outside the borders of the Belpaese or the homes of Italians around the world, they are little known. While sharing some similarities in terms of preparation and presentation, each …

As summer approaches, our tables begin to brighten with an array of fresh, vibrant vegetables. Among these, zucchini is a versatile and beloved ingredient in many Italian dishes. Its subtle flavor and tender texture make it a favorite in kitchens …

Italy’s record-breaking feats are a fascinating blend of the expected and the unexpected. Renowned for its contributions to art and culture, the nation also shines in areas that might surprise many.  My customary research journey to find interesting topics for …

Puglia, the heel of Italy’s boot, is known for its architectural and natural beauty, excellent cuisine, and strong connection to its historical and cultural roots. It is a charming, welcoming place that manages to strike a balance between modernity and …

What’s a breakfast without bacon? And a carbonara without guanciale or a deli plate without Italian pancetta? I am sure we all agree on the ubiquitous presence of these three flavorful salumi in the kitchen, but it can all become …

Italy is, by definition, a land of differences. From north to south, from east to west, landscapes, habits, food, climate, flora, and fauna: they all change.  But perhaps nothing says as much about the country’s multifaceted, at times complex, reality …

One thing about Italian cuisine we can all agree on is that it is as rich and varied as its history weaving together as it does, flavors, traditions, and ingredients that evolved over millennia.  At the heart of it all, …