Lifestyle

Italy and its top destinations shine at the 2019 New York Times’ Travel Show

Cooking for new destinations to visit or places to return to this year? The New York Times Travel Show has set the 2019 trends for globetrotters by...

Chiacchiere e frittelle: Carnevale’s sweet pastries par excellence

It’s coming up to Carnival time and bakeries in Italy have trays of ‘chiacchiere’ in their windows. Think a pastry that is thin, crispy, fried and...

Is Italy ready to stop cooking?

When it comes to food, Italy remains traditional to its core. Don’t get me wrong: the country has long embraced international cuisine and has...

Get healthy with Nonna: traditional Italian remedies for everyday’s ailments

When your grandparents bring you up, getting cured with peculiar medical remedies is as natural as getting double portions on your dinner plate...

The thousand secrets of farro

Spelt, known to the ancient Romans as far, used to be their most common and best loved cereal up to the first republican period (509-264 BC). After,...

Viva la 500! The iconic car makes history at MoMa

The iconic FIAT 500, symbol of Italy’s post war economic renaissance, became part of MoMA’s permanent collection last year, but 2019 brings even more...

Italian inventions: the utilitarian table fork, once a “scandalous” innovation

In most western households, forks are a basic part of a table setting — unless you’re all eating is soup. The relationship Italians have with the...

Meeting panettone and pandoro’s cousin: buccellato

Christmas desserts in Italy are usually always associated with panettone and pandoro, and people usually have a firm favorite of the two.  I love...

Italian Christmas cake face-off: panettone or pandoro?

You want clear lights on the tree, I think multi-colored are prettier; you prefer ham on the holiday table, I say turkey is tastier; you rock out to...

Word of the Day: Cappuccino

The word cappuccino means, literally, small hood, but of course we think of coffee when we hear it. Or friars, and the link is not haphazard at all...

The Week of Italian Cuisine highlights Mediterranean diet and Apulia’s traditional food

The Mediterranean Diet as a model of proper eating, as a balanced and sustainable lifestyle for both health and environment, was the main topic of...

La Marzocco: the coffee machine behind Italy’s best caffé

It takes a lot of things to prepare a good cup of coffee: obviously, a good coffee blend and a good machine, to say the least. There’s a brand that...

Retiring in Italy: it may no longer be only a dream

Regardless of their age, Italians have one huge preoccupation these days: retiring. With income taxes among the highest in Europe and pensions often...

The last lighthouse keeper at Punta Carena

The lighthouse, a mysterious and poetic place, cherished by artists and writers: Virginia Woolf set one of her most popular novels, To the Lighthouse...

Identità Golose opens in Los Angeles with Carlo Cracco

Being behind the counter and in front of the cooker feels familiar to Carlo Cracco; here he shows us step by step, ingredient after ingredient, how...

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