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…it was customary at the time, the fact the actual original of the document was no longer extant didn’t make much of a difference: those versions copied in medieval manuscripts…

…mineral content in soil can create a very different tasting product. If you fall on the “that is just disgusting” side of the argument when it comes to this coveted…

…and apartments. Marcampo’s vineyards sit on hard blue clay making it difficult for vines to establish deep root systems. Salt rich soil with high mineral content, testimony to the past…

…I simultaneously contemplate home life without a pet and the bottle of Frappato I know to be waiting in the cellar. Distracted from the reverie by uncertainty as to the…

…The artifact was produced by a culture known as Cultura di Golasecca. It is likely that beer spread around Europe following migrational fluxes, becoming especially popular in those areas, from…

…but don’t discount other reds, from everywhere in Italy and abroad: their high content of antioxidants guarantees an excellent way to fight against aging. And what about genes? Well, researchers…

…Ghersi, a respected mathematician and accomplished chess player, catalogued over 2000 different Italian liqueurs As the distillation and consumption of Rosolio as a recreational drink increased, so too did the…

…of August of 79 AD. However, both philologists and modern archaeologists tend to disagree. Pompeii’s streets and houses up to the first floor had disappeared, roofs had collapsed killing many,…

…on one of my regular inspiration hunts for l’Italo Americano, and I came across a suggestive, beautifully written piece by Riccardo Giumelli, of La Voce di New York. La Dolce…

…we are different than Italians born in Italy,” said Madrid. “We have a different culture and a different way of looking at the world. Our goal is to celebrate our…