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…but don’t discount other reds, from everywhere in Italy and abroad: their high content of antioxidants guarantees an excellent way to fight against aging. And what about genes? Well, researchers…

…it was customary at the time, the fact the actual original of the document was no longer extant didn’t make much of a difference: those versions copied in medieval manuscripts…

…of August of 79 AD. However, both philologists and modern archaeologists tend to disagree. Pompeii’s streets and houses up to the first floor had disappeared, roofs had collapsed killing many,…

…mineral content in soil can create a very different tasting product. If you fall on the “that is just disgusting” side of the argument when it comes to this coveted…

…Italy Director Tiziana Rocca, IIC Los Angeles Director Valeria Rumori, Gina Lollobrigida and Consul General Antonio Verde. Ph Credit: Stefania Rosini We met her in Westwood just before the award…

…on one of my regular inspiration hunts for l’Italo Americano, and I came across a suggestive, beautifully written piece by Riccardo Giumelli, of La Voce di New York. La Dolce…

…Ghersi, a respected mathematician and accomplished chess player, catalogued over 2000 different Italian liqueurs As the distillation and consumption of Rosolio as a recreational drink increased, so too did the…

First of all, always go for dark bottles that protect their content from light and avoid its oxidation. Labels should give us basic information: the olives’ geographical origin, their type,…

…The artifact was produced by a culture known as Cultura di Golasecca. It is likely that beer spread around Europe following migrational fluxes, becoming especially popular in those areas, from…

…rich in vitamins and minerals, have a very low fat content and great antioxidant properties. They are usually picked, rigorously by hand, from May until the end of October and…