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…un’ampia selezione delle quali possiamo vedere qui a Lucca, una tecnica “intimista” che gli ha permesso di declinare le sue visioni in inedite dimensioni poetiche, pur mantenendo uno stile graffiante…

…been a staple in Italian cuisine where they are served whole or pureed, and used in salads, soups, antipasti, fritters, farinata, main dishes and desserts. They play almost no part…

…from the classic Reale, an India Pale Ale, to the bizarre CastagnAle, a chestnut beer. Every month they pick a weekend to open their doors to visitors: guided tours are…

…figure della letteratura mondiale, nonché una delle principali del romanticismo letterario, è stato, ma continua ad essere.   La sua famosa espressione “L’unico mio divertimento è quello che mi ammazza,…

For the first time ever, the Frasassi Caves in Le Marche region and the Grotte del Vento in Tuscany will be available on Street View, which means all the internet…

  This hearty salad starts with tiny brown lentils from Umbria, legumes prized for their earthy, nutty flavor and wholesome satisfying character.  Some of the finest lentils are grown on…

…  Called the ‘salotto a cielo aperto’ of a city or town, this “open air living room” allow people to speak aloud while, sitting on the ground, they enjoy to…

…38,14 points. Then Puglia (35.53 points), Veneto (34,25), Sicily (33.79) and Marche (30,30).   As for being famous, which means recognized and recognizable, the regional area that gets the most…

…biologico, abbondante pepe nero. Lavare le fragole, asciugarle e tagliarle a quarti. Metterle in una pentola dal fondo spesso tutti gliingredienti, portate ad ebollizione, fare cuocere fino a quando il…

…Marche region – in its sky, its humor. It has the capacity to put you in contact with the tragedy of our existence. It’s no coincidence that this is where Leopardi…