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ViBi Venezia is a modern footwear brand with some serious historical cred, at least when it comes to the shoe style it produces. Founded in 2015 by Venetian sisters Viola and Vera Arrivabene Valenti Gonzaga, the brand has carved out …

May is a month rich in events, reflections, and remembrance. Traditionally dedicated to Mary, the Mother of God, it is also known as the month of roses and the fragrance of spring flowers. It brings with it longer days, as …

The lira calabrese is one of the most distinctive traditional instruments of Southern Italy, known also for its long and varied cultural history. As its name says, the lira calabrese comes from Calabria, the rugged region forming the “toe” of …

Pietra Leccese is a type of limestone, known for being the warm, malleable stone that gave Lecce – one of Italy’s most visually distinctive cities – its unique architectural personality. Found only in a small area of southern Italy’s Salento …

Today’s word is full of… drama!  If you have spent any time around Italians – especially in moments of surprise, exasperation, or even gossip – you have probably heard the word oddio (ohd-dee-oh), a short, sharp, and expressive adverb, which …

Among the many regional desserts that dot Italy’s culinary map, semolini dolci from Piedmont andcrema fritta from Abruzzo are two examples of how texture, tradition, and indulgence come together in fried form. Though they come from different corners of the …

Every year, around this time, Italy enters its most colorful season: market stalls are filled with peonies and poppies, balconies are thick with geraniums, and entire hillsides bloom in coordinated palettes of wildflowers.  The country’s connection with flowers, however, goes …

If there’s one thing Italians hold dear, it’s their local traditions. Whether you live in a tiny village or a major city, there are customs, rituals, and habits that feel impossible to give up. Secularization has, in many cases, erased …

When the white smoke came out of the Sistine Chapel on the afternoon of May 8, I was sitting at my kitchen table, working with the TV quietly on in the background. I’ll be honest with you, it caught me …

The domed stone oven – forno a cupola in Italian – is one of those features that people who love cooking often dream of: it’s beautiful to look at, and it makes food taste better.  Lighting it takes time and …