Food

Napa Valley accounts for less than 4 percent of America’s total wine production. Yet it’s the country’s best-known wine region.   Napa rocketed to the forefront of American winemaking in 1976, when British wine merchant Steven Spurrier organized a wine …

By Staff

Chestnut Ravioli With Brown Butter Sage Sauce I toasted the chestnuts in the oven, then peeled and chopped them. You could however simply use chestnuts from a can or jar which would eliminate that step for you. I combined the …

By Staff

October is Italian heritage month, and how better to celebrate at La Buona Tavola than with the heritage grain, Farro.     Favored by the ancients, the Roman Legions conquered the world on their daily ration.  Also known as emmer, …

By Staff

Pinot Noir wines have had their way ever since the movie Sideways glorified this lovely wine in all the wrong ways and in the wrong wine country. This is a stately, royal wine, deserving of all the accolades it gets. …

By Staff

We are just days away from the 22nd annual Harvest Celebration in Temecula Wine Country, a two day event on Saturday November 3rd and Sunday November 4th from 10am to 4:30pm.     Over 35 wineries will participate in the …

By Staff

I’m a long-time member of a worldwide organization dedicated to preserving the culture and life-style of Italy, and attend meetings and events at the North San Diego County Lodge of the Sons of Italy.   Among the adventures some of …

By Staff

Mortadella BiteS This is probably going to be the easiest appetizer recipe you ever made, but it is so good you’ll want to make it a lot, I promise! These mortadella bites can be put together in a few minutes …

By Staff

From the outside, winemaking seems romantic.   Farm workers lovingly tend to their vineyards throughout the spring and summer, and then hand harvest their grapes in the early fall. Those grapes are then gently crushed — by foot, of course …

By Staff

On Saturday morning, a friend called to seek my advice on that evening’s dinner. “My boyfriend and I are making poached salmon with truffles and shrimp in a cream sauce,” she said. “What type of wine should we drink?”   …

By Staff

What do the “experts” really talk about when they ramble on about the qualities of a wine varietal.  You’ve heard the drill on the language of wine-speak: “crispy, grassy, oaky, velvety, smooth, tannic, spicy,” etc. etc.   In the effort …

By Staff

Word of the Day
Food
Marketplace
In Italian
All Around Italy