Traditions

Pompeo Luigi Coppini. The name itself conjures up images of greatness, eminence, and well, someone who must be pretty important, yes? Fortunate enough for the bearer, his was an illustrious life, this Lombard-turned-Texan sculptor. But like those flitting grains of …

The Roman empire  began with a tale of love—or, more accurately, lust—almost three millennia ago. The libidinous god Mars, smitten by the beauty of a Vestal Virgin, snuck into her temple in the town of Alba Longa to sleep with …

Italy is the land of love, a romantic destination par excellence. So with Valentines Day fast approaching, it’s time to explore some of the peninsula’s most idyllic spots. Heavenly places where romance is never in short supply. We start with …

As a community, Italian Americans are just beginning to understand the value of the written word.  For years publishers have been saying that the Italian American is not the target audience for most books–they don’t buy books because they don’t …

What would inspire people to book trips to Ivrea? The small city near Turin is not just your next obscure travel destination. It is an absolutely must-visit stop in the carnival season, when its distinct identity takes shape as the …

18th Century, Venice. Circling about the snaky, torch-lit alleyways of the ancient city are swarms of masked men and women. Before leaving the house, members of all social ranks change their names, leaving their titles and inhibitions at the door. …

A highlight of travel to Italy in the first quarter of the year is Carnival Season or as they say Carnevale. Celebrations are held roughly 40 days before Easter which falls on March 31st this year. The biggest, most elaborate …

You hear the word ‘ciambelle’ a lot in Italian baking. There are so many different types of ciambelle, ciambellette and ciambellini! Sweet, savoury, baked, fried, soft, hard, cookie, cake, or bread – you name it! Ciambelle di pane (bread ciambelle) …

Cannolo siciliano: is there any other Italian dessert this popular in the world? Tiramisù may be one of its more glorious competitors, but cannolo making is an art that you can’t reproduced at home with the same simplicity. We can …

For centuries the pre-Lent festivities of carnevale sumptuously celebrated  carne, a word that translates as both “meat’ and “flesh,” in every sense. However, the name comes specifically from the Latin for meat (carnem) and “take away or remove” (levare). A church decree dating back …