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…secondo is Bollito misto – a combination of meats and vegetables boiled for hours to reach fork-ready tenderness. As if there’s no in-between, other popular meat dishes are served crudi,…

…up with new, richer, and more engaging content every other week is not simply a task but a goal to make the next edition always better than the one before….

…L’Italo-Americano delivers thought-provoking content to smart, successful readers. Both the digital and print platforms are the authoritative news outlets of choice for native Italians, Italian Americans, and all those who…

…thought-provoking content to smart, successful readers. Both the digital and print platforms are the authoritative news outlets of choice for native Italians, Italian Americans, and all those who live Italian…

Sicilian granita has rougher consistency than gelato, is entirely free from air and has a sugar content of about 30%. It is made of water, fruit juices or syrups. On…

Making your own pasta isn’t difficult, and I was reminded whilst making these ravioli just how satisfying, relaxing and therapeutic it can be. I realized I seriously don’t make pasta…

…to select the best possible stories to include in the next edition with always you the readers’ in mind. Coming up with new, richer, and more engaging content every other…

…by Regione Umbria and the Saint Francis Consortium, in collaboration with our content partners ItaliaSlowTour. Stay tuned for updates on the Saint Francis pilgrimage via our social media spaces, or…

…We forgot about the little child as the discussion progressed. She, Martina, was not discouraged. She took a plate and fork and banged them firmly on the table saying the…

…up with new, richer, and more engaging content every other week is not simply a task but a goal to make the next edition always better than the one before….