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…have distinct features. The Palermo’s and Catania’s styles are the two most refined both artistically and in terms of content variety. The carts from Palermo had trapezoidal sideboards and the…

…mineral content in soil can create a very different tasting product. If you fall on the “that is just disgusting” side of the argument when it comes to this coveted…

First of all, always go for dark bottles that protect their content from light and avoid its oxidation. Labels should give us basic information: the olives’ geographical origin, their type,…

…of August of 79 AD. However, both philologists and modern archaeologists tend to disagree. Pompeii’s streets and houses up to the first floor had disappeared, roofs had collapsed killing many,…

…rich in vitamins and minerals, have a very low fat content and great antioxidant properties. They are usually picked, rigorously by hand, from May until the end of October and…

…on one of my regular inspiration hunts for l’Italo Americano, and I came across a suggestive, beautifully written piece by Riccardo Giumelli, of La Voce di New York. La Dolce…

…Italy Director Tiziana Rocca, IIC Los Angeles Director Valeria Rumori, Gina Lollobrigida and Consul General Antonio Verde. Ph Credit: Stefania Rosini We met her in Westwood just before the award…

…Italian American,” the idea of diaspora, of the dispersion all over the world of a people, something we strongly and rightly associate with the Jewish community, but that it has…

…Ghersi, a respected mathematician and accomplished chess player, catalogued over 2000 different Italian liqueurs As the distillation and consumption of Rosolio as a recreational drink increased, so too did the…

…but don’t discount other reds, from everywhere in Italy and abroad: their high content of antioxidants guarantees an excellent way to fight against aging. And what about genes? Well, researchers…