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…Wishing you an enjoyable Heritage Month! Con affetto, Simone Schiavinato, Director Cari Lettori, Anche il mese di ottobre è arrivato e L’Italo-Americano è lieto di pubblicare di nuovo un mese…

…lack of content, which leads the director to a profound crisis. His career is falling apart, but this is only the last of the symptoms revealing a deeper moment of…

…easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower…

…neat on the novitiate’s empty stomach, the bitterness of these elixirs predominates, diminishing the drinking experience. I suggest you first taste them on a full stomach. Additionally, their alcoholic content…

…and dairy Nutritional features It contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and…

…digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano…

…and dairy Nutritional features It contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and…

…lately? Where did it originate? I’ve looked in a dozen Italian cookbooks, and it is nowhere to be found. M.R. Cara M.R.: I know all about “Tiramisù” because several years…

…boring, and just a few added ingredients creates a side dish everyone will love. For this dish I like to use lots of cracked black pepper and toasted walnuts to…

…content to switch between the two tongues as needed, adjusting automatically to the linguistic context in which he finds himself. I’m impressed with this not least of all because, in…