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…locals call galani. Verona, on the other hand, exalts potato gnocchi when, on the last Friday of carnevale, it erupts into Venerdì Gnoccolare (“Gnocchi Friday”). The titular head of the…

…Joaquin Valley and I was ready for something completely different. Bell towers and domes would replace the orchards I was used to, dirt clods would give way to centuries-old paving…

…and reference a multi-source bilingual dictionary. Yabla features active learning techniques, such as dictation and comprehension games, which build your listening skills, your vocabulary base, and overall knowledge of Italian…

…oldest restaurant in Paris.   Differences Gelato differs from American ice cream in four distinct categories: fat content, texture, taste and ingredients.   – Fat content – Gelato is made…

…rich Sicily: the granaio di Roma, Rome’s own barn, because this was where the capital’s best cereals came from. A golden wealth bestowing on this land drenched in sun hues…

…with consolidated experience, also includes art director Serena, digital strategist Alberto, web developer Marco and I, Giada, the copywriter. Moreover, thanks to the support of the Sun-TIMES communication agency, we…

…very popular at the same time in the far North e in the far South of Italy, more specifically on the Dolomite Mountains and in Sicily. Due to the different…

…am sure you did and, if you like cooking, you probably noticed it directly, too. In a recent article from La Cucina Italiana, food expert Alessandro Di Flaviano explained why…

…works from, distribute, and publicly perform or display such materials, in whole or in part, in any form or media, now known or later developed, with or without name attribution,…

…of seawater. Dr. Russell’s 1753 publication, A Dissertation Concerning the Use of Sea Water in Diseases of the Glands, played a key role in promoting the medicinal properties of seawater,…