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…them. In Rome we believe that the best way to keep the flavour intact is by using steam, so we braise them with olive oil. As I child, I remember…

…even edge. Cut a slash in the top for steam to escape. Gather any dough scraps, re-roll them, and cut out shapes to decorate the crust. 7. Brush the crust…

…brew amid steam and tinkling spoons. Nobody knows the secret of Sant’Eustachio’s Gran Caffé, a double espresso with a creamy head thick enough to turn a smooth-lipped nun into the…

…steam the fish and keep the moisture in.  Once cooked, I simply snip off the string and peel away the leaves to reveal the delicate flesh of the fish. I…

…paste spread on many layers of mats and pressed to make “first cold press” olive oil. This was the best Extra Virgin oil. After this, hot water or steam was…

…included in the UNESCO World Heritage sites list – Pietrarsa (between the cities of Naples, Portici, and San Giorgio a Cremano) – where, starting from 1842, steam machines for ships…

…some stunning views of the Dolomites. With outdoors and indoors swimming pools, saunas, steam rooms and a large wellness center, Terme Merano offers a wide variety of wellness and beauty…

…rising steam clouds of acid. Unwary sightseers observing such a sight, are likely to be at the mercy of any sudden-shifting wind-gusts which might blow the deadly clouds toward them….

…albergo offers friendly hospitality, comfortable rooms and a restaurant. It has an indoor swimming pool, hot tub and Jacuzzi, steam room, sauna and relaxation area for any moment of the…

…company officials said. Italy was the site of the first geothermal experiment a century ago that established the potential to harness renewable energy produced by the steam from hot water…