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L’Italo-Americano would like to thank all of the generous donators who made contributions to the relief efforts after the Emilia Romagna earthquake in Italy on May 20, 2012. Specifically, thanks to their unwavering solidarity and their dedication to the Italian …
What a great treat for members of F.I.L. who participated in the cruising of the channels of Huntington Harbour on July 14, 2012! The first group of members using two Gondolas was at 11:30 a.m. After that cruise, …
It seems that sometimes, the rest of the world appreciates the Italian classics better than Italy. Really Italian pop music has something, some kind of melody that makes it unique. Through the notes of some old –and less old- songs …
A long-time favorite of locals and tourists alike, Caesar’s Restaurant announced Saturday that it will close its doors on August 31st. The restaurant was known not only for its world-famous crab cioppino, but for its place as a regular …
How do you keep a 95-year-old organization up to date? This is the question that the members of the San Francisco Italian Athletic Club (SFIAC) are bent on answering. To that very purpose they’ve done much in the last …
The San Francisco Italian Athletic Club (SFIAC) will be holding its first annual “Race Day Raffle” on Sunday, August 12th. Of course, every non-profit organization holds raffles to raise a few bucks, but this year the SFIAC decided to kick …
Ferragosto is not only the mid-point of summer and a time to enjoy the warm weather; it’s also time to begin to prepare for the cooler days of autumn and the many fall events in the Italian Community. The largest …
Nel cuore di Beverly Hills, a due passi dalla costosissima Rodeo Drive che in vetrina espone le grandi firme della moda internazionale e i marchi più prestigiosi del lusso, c’è l’alta classe della cucina italiana. Non solo un ristorante, ma …
Nel cuore di Beverly Hills, a due passi dalla costosissima Rodeo Drive che in vetrina espone le grandi firme della moda internazionale e i marchi più prestigiosi del lusso, c’è l’alta classe della cucina italiana. Non solo un ristorante, ma …
Al terzo libro sta già lavorando. Non è un sogno nel cassetto. La passione per la scrittura è ormai diventata uno strumento di espressione emotiva, una ricerca costante con cui rielaborare anche parte della propria esperienza di vita. Non è …
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