Bitto Cheese

The Bitto is Valtellina’s most renowned and important cheese, an incredible local speciality that is produced only here, high up on the mountains in the pastures. Producing this cheese requires skill, expertise, sacrifice and incredible hard work! Let’s go learning something more about it.

Would you like to spend a week in one of the most picturesque areas of the Italian Alps? Here  is what you need to do! Get “The Italian Gourmet Holiday Raffle” tickets to get a chance to win 7-day stay at La Fiorida, a Luxury Resort & Spa located in the famous area of Valtellina. (20% will be donated to the “I Love Norcia” association to support the reconstruction of the town, dramatically hit by the recent earthquake)

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