Maria Lai, una lente artistica sul mondo a Ulassai

Maria Lai, una lente artistica sul mondo a Ulassai

Il 2019 è l’anno di Maria Lai. Dalla Stazione dell’Arte di Ulassai al MAXXI di Roma, passando dall’Istituto Italiano di Cultura di Parigi, questa...

Festive California: new land of King panettone?

The Italians enter the Christmas spirit with a fragrant, yeasty slice of panettone -- Christmas isn’t Christmas without it on our festive tables. We...

Northern Italy’s Krampus runs: the devilish parades of Yuletide

Oh the delights of Christmas in an Italian village with all its endearing traditions! Twinkling lights, carols floating on air, the revered nativity...

The ritual of la salsa: a taste that reminds of home

The time has come to uncork those jars and taste the "red gold.” What are we talking about? Of the ch'nzerve (a huge pantry that contains bottles of...

Five unspoken rules everyone follows in Italy

There is a bit of Giovanni della Casa in every Italian, you know. What do you mean, who’s he? Della Casa, that dude who wrote the Galateo, in 1558...

Christmas fruit mince pies

Christmas time is usually associated with special recipes that quite often are traditional to our family. Along with Christmas cake and Christmas...

Word of the Day: Basta

Basta (bah.stah) is one of those words that change their meaning depending on the voice intonation you choose. A peremptory “Basta!" is a strong...

The waters of Rome, between history and magic

What would a trip to Rome be without a selfie in front of the Trevi Fountain and the traditional tossing of a coin in its light blue waters? Who hasn...

The death of Venice: la Serenissima sinks in neglect

There’s something heart-wrenching in witnessing art, architecture, beauty, being damaged and defiled. T here’s that dull ache at the pit of the...

Neapolitan sugo di pomodori

The year was 1921, the place Ellis Island. My maternal grandmother, single, arrives into port from Napoli on the ship Patria to be with her sister...