Simone Schiavinato
We can learn a lot from history. These days’ incredible heat clearly demonstrates that climate change is an undeniable reality: it isn’t going to happen, it’s happening already. We no longer need Greta, we have the Marmolada glacier and its …
We all have a soft spot for chefs and food bloggers, for online cooking courses and for those Youtube videos where they teach you how to make delicious meals in five minutes. We can tune on our favorite food TV …
Are we ready for the Holiday Season? Every place in Italy has its traditions, delicacies, streets filled with lights, and the reassuring warmth of local folklore embracing the town square. We’re steeped in symbols and busy with decorating and organizing …
We are finally in October, the month of apple picking and pumpkins, of spooks and Halloween. For Italian-Americans, however, it is especially the month dedicated to our heritage and to the contributions the community made to the US throughout its history. Between 1820 …
When you think of Italy and the summer holidays, an image comes immediately to mind: handsome Gregory Peck and charming Audrey Hepburn happily riding their Vespa, with an elegant, black-and-white Rome as a backdrop. You can feel freedom, lightheartedness and …
“In this consummate portrait of the Italian people, bestselling author, publisher, journalist, and politician Luigi Barzini delves deeply into the Italian national character, discovering both its great qualities and its imperfections. Barzini is startlingly frank as he examines ‘the two …
Tuscany continues to amaze us. The region, admired all over the world, visited by millions of tourists every year and a bona fide “artistic magnet” for centuries, acquired a new jewel for its crown. In the Siena province, in the …
Having an Italian surname or ancestor isn’t enough to call yourself “Italian.” Nor is it sufficient to sing along to popular songs, string enough words in Italian to book a hotel, or have spent your childhood Sundays eating pasta at …
From Pulcinella to the miracle of San Gennaro, from the Smorfia – used to interpret dreams – to the lucky red cornetto. But we could also say from pizza Margherita to Mount Vesuvio or, in the kitchen, from coffee to sfogliatella, from hot maccheroni to babà. Some …
Nurturing young people’s talent. Luciano Pavarotti is not only considered the most famous Italian tenor but one of the ten greatest of all time. He had it all: bright, clear high notes, impeccable phrasing, clean timbre, and unmatched expressivity. His …