Giulia Franceschini

Salento, often referred to as the “heel” of Italy’s boot, is a stunning sub-region in the southern part of Puglia (Apulia), located at the southeastern tip of the Italian peninsula. It includes the provinces of Lecce, Brindisi, and Taranto, and …

Puglia, the heel of Italy’s boot, is known for its architectural and natural beauty, excellent cuisine, and strong connection to its historical and cultural roots. It is a charming, welcoming place that manages to strike a balance between modernity and …

Between Rome and Naples, along the Tyrrhenian Sea and surrounded by some of the most beautiful corners of our South, lies the town of Sperlonga. It is part of the enchanting Riviera di Ulisse, a stretch of coastline named after …

Nettle, often referred to by its scientific name, urtica dioica, is a perennial flowering plant native to many parts of the world, including Europe. Known for its distinctive, stinging hairs on its leaves and stems, nettle has been used in …

Art history is a compulsory school subject in Italy, at least if you attend a liceo, and while most Italians probably don’t remember much about it, one thing probably stuck in their minds: in Piazza Armerina there is a Roman …

Milan, we all know it, is full of life, culture, and surprises. Considered by many the most cosmopolitan and international city in Italy, it is famous for its fashion, colorful urban life, and fashionably iconic locations, like La Scala theater, …

One thing about Italian cuisine we can all agree on is that it is as rich and varied as its history weaving together as it does, flavors, traditions, and ingredients that evolved over millennia.  At the heart of it all, …

You may have heard people in Italy referring to others with titles like Cavaliere, Commendatore, or even Grande Ufficiale: Silvio Berlusconi, the late divisive former Prime Minister and tycoon, remains perhaps the most famous of all Cavalieri della Repubblica, at …

Sformato, flan, timballo, and gattò are iconic Italian dishes even though, outside the borders of the Belpaese or the homes of Italians around the world, they are little known. While sharing some similarities in terms of preparation and presentation, each …

As summer approaches, our tables begin to brighten with an array of fresh, vibrant vegetables. Among these, zucchini is a versatile and beloved ingredient in many Italian dishes. Its subtle flavor and tender texture make it a favorite in kitchens …