Giulia Franceschini

Spring is here and it’s time to bring it to our tables! I love comfort food all year round, not only in the colder months, and this week’s recipe is something I like to make when the sun starts shining …

I am going to be honest with you: as an Italian, I detest the concept of bella figura. While it still remains one of the most deeply ingrained aspects of Italian culture, shaping not only individual behavior but also public …

Compiano is a medieval village in Italy’s Emilia-Romagna region, located in the Apennines, about 50 miles southwest of Parma. It sits at an elevation of roughly 1,640 feet, and offers stunning views of the hills and fertile valleys that define …

More than four months into 2025, it’s clear that this year’s culinary trends are here to stay, as they seem to show real changes in how we eat, cook, and think about food. Needless to say, Italian cuisine is right …

Inclusivity is an essential idea in today’s world, but we hardly associate it with food. However, respecting diversity and making sure, quite literally, that everyone has a “seat at the table,” regardless of background or ability, has become an inherently central …

The Candelora, known in English as Candlemas, is a Christian feast celebrated on February 2nd, commemorating the Presentation of Jesus at the Temple and the Purification of the Virgin Mary; though less known than other religious celebrations, the Candelora has …

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the finely milled flours used today for pasta, bread, …

The debate over the authenticity of Italian cuisine recently took center stage again, fueled by comments from two historians, Alessandro Barbero and Alberto Grandi.  The controversy began in 2023, when Alberto Grandi, a professor of food history at the University …

Trepalle is a small alpine hamlet in the municipality of Livigno, in the province of Sondrio, known for a very special characteristic: it’s the highest inhabited place in Europe.  Well, to be truthful, it is the second, but there is …

Rome never stops surprising us, and just when you may think there is nothing more to be discovered … well, something is discovered! The Horrea Piperataria, once a center for the storage and trade of exotic spices, have recently emerged from centuries of …