francesca bezzone

The world of winemaking never fails to surprise. After wines aged under seawater, of which we spoke in these very pages a few months ago, it’s now time to meet heroic wines.  In their name, heroic wines pay tribute to …

Recently, while browsing the net, I stumbled upon an article by Nick Kampouris in Greek Reporter that tickled my interest about the close ties between Greek and Italian cultures. Mind, that we and the Greeks are culturally close is something we all learn when …

These days, when you think of fish dishes, the last thing that comes to mind is the idea of cucina povera, that type of dishes based on once-upon-a-time cheap and widely available ingredients, which could satiate whole families without spending too much. …

If you have been to Rome, you likely enjoyed a coffee in one of the many elegant, old-fashioned cafés of Piazza Navona: yes, that coffee probably cost you twice as much as anywhere else, but man, was it worth it! …

Think about Brunelleschi’s cupola, in Florence, think about its color… that rich, beautiful orangey-red, so vibrant and clean, so vivid against the blue skies of a terse winter day. Well, that color is all down to Impruneta terracotta.  Impruneta, set in …

2024 marks a pivotal year for roots tourism, a movement that Italy is championing with determination and commitment. As more Italians living abroad and their descendants seek to reconnect with their ancestral origins, Italy introduces Italea (www.italea.com), an ambitious project designed to facilitate …

The Rete delle Città Medievali Italiane is a significant collaboration between various municipalities across Italy, all unified by a common goal: to showcase and promote their medieval heritage. This initiative, with Viterbo at the forefront, wants to highlight the architectural beauty and historical depth …

As a student, I used to live with a girl from Merano, Alto Adige: two Italians abroad, both from the mountains — one from those of Piemonte, the other from the Dolomites — we had a lot of things in …

Who says that pasta al pomodoro is boring? The most iconic Italian dish, made with the simplest, cheapest, and most available ingredients you can think of, may not strike for creativity, I give you that. But it remains one of …

A few years ago, I wrote a brief article for our beloved newspaper, exploring the idea that Italian was considered the “Language of Love.” Despite my own affinity for French – I speak it, love it, and find it irresistible! …