The waters of Rome, between history and magic

What would a trip to Rome be without a selfie in front of the Trevi Fountain and the traditional tossing of a coin in its light blue waters? Who hasn...

The death of Venice: la Serenissima sinks in neglect

There’s something heart-wrenching in witnessing art, architecture, beauty, being damaged and defiled. T here’s that dull ache at the pit of the...

Neapolitan sugo di pomodori

The year was 1921, the place Ellis Island. My maternal grandmother, single, arrives into port from Napoli on the ship Patria to be with her sister...

New life for ancient wheat: Montespertoli’s ancient grains association

Wheat fields have decorated the rolling hills of Tuscany for thousands of years. Interspersed amongst linear vineyards and silver-leafed olive groves...

Alba, truffle pearl: a mother lode of enterprises

When in late October 1929 Wall Street collapsed, contributing to the Great Depression of the 1930s, a rural village of Piedmont started to thrive. In...

Just like getting a piece of Italy home every month: here’s EatTiamo!

Opening up a box we don’t know the content of: isn’t that magic? It’s like going back to our childhood’s Christmases, to all those moments of joy and...

Word of the Day: Cioè

Cioè (tcho-eh) is one of Italy’s most common intercalari, those words we like to throw here and there while we talk, but hey! It has a real meaning,...

Pasta Grannies: Italian nonne take YouTube by Storm

If you are familiar with all that’s trending on YouTube , then you may know The Pasta Grannies, a channel with more than 400.000 subscribers where...

Italians speak mythology

“Parla come mangi!” (speak as you eat!) is a common way to invite someone to speak in a simple manner and without using too many words. But do...

Caesar’s Salad, a gift from Baveno, Lake Maggiore

Before pasta, there was Lady Salad. Today we can taste all kinds of spectacular insalatone or large salads, yet the first to prepare raw leafy...

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