Strawberries and amaretto go perfectly together in this delicious dessert.Image by Engin Akyurt from Pixabay

Enjoy this special parfati made with Italian amaretto cookies and strawberries!

Ingredients:

3 Cups Easy Custard Cream (LINK HERE) cooled to room temperature; 2 Cups Heavy Whipping Cream; 2 Tbsp Confectioners Sugar; 1 Cup Sliced Strawberries; 4-5 Amaretti Cookies crushed
 
Directions:
Place a bowl and beaters of an electric mixer in the freezer for about 10 minutes. In a small bowl, crush amaretti cookies and set aside. In the chilled bowl whip together the whipping cream and sugar until stiff peaks form. Fold the whipped cream into the custard cream until fully incorporated.
 
Spoon the mixture into dessert cups or wine glasses until halfway full. Arrange the strawberry slices around the glass and cover with cream. Top with crushed amaretti cookies. Chill before serving.
 
 

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