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…producers) that oil from presses are less quality than when made in modern centrifuges in large factories.  One reason they point to is that the mats are difficult to clean…

…was…Heidi. Actually, no, I’m sorry to disappoint Johanna Spyri’s fans, but that’s a different story! I’m referring to Cinzia Zuffada, Associate Chief Scientist at NASA’s Jet Propulsion Laboratory (JPL), in…

…goblets dipped into it to be hastily consumed in one gulp as part of a game. Pliny the Elder and Horace raved about this particular wine as supremo above all…

…13 different categories ranging from beer to chocolate, cheese to fruit preserves. The winners met with buyers, media, and the general public over the weekend in the 30,000 square feet…

…diet. The temperate climate of Italy fostered a wide array of vegetables and fruit trees. However, it was during the Roman Empire era that horticultural varieties significantly diversified. Through trade with foreign peoples…

…immense satisfaction and contentment that he experienced in his garden. He felt completely at home there, as though there was nowhere else on Earth he’d rather be. This is the…

…bottle of Amaro, made of bitter herbs, and Dulcor, a sweet herb elixir, came home with me. The digestive effects are wonderful if taken before or after dinner. At up…

…we known them today. Why does digital contribute to the success of this exhibit? The world is represented in both maps in all of its unimaginable diversity, and viewers are…

…to work as an advertising writer. Director Joe Medeiros shoots the Mona Lisa. Photo by Meredith Tolan I discovered to have a knack for joke writing and became head writer…