Search

…surprise us.    In 2004, researchers at the University of Cincinnati announced a surprising discovery in Pompeii that overshadowed the above debate about our national dish.    During the analysis…

…empty; many of the buildings were left in disarray, many were abandoned, and silence reigned over them. Things are certainly different now after the area was declared a part of…

…2009 European legislature, sparkling wines were divided and classified based on the type (quality and pressure) and also on its sugar content: Sparkling Wine (VS Vino Spumante), also called ‘generic’…

…been partnering for some time ItaliaSlowTour, a premium travel organization that promotes a “slow” way of discovering Italy as a way to absorb Italian culture and traditions, and to discover…

…was a little girl spending my summers in Mola di Bari, Puglia I would go to the granita kiosk every chance I got to try all the different flavors! Making…

…steamed clams.     Growing up, there were summer clambakes at the Italian-American social club where huge pots of clams were fired up and dished out with loaves of crusty…

…Hawaii did to those who accustomed to canned tuna. Taste buds once used to store bought tomatoes with their tough skin and lack of flavor are now able to take…

…as he directed the catering for president Woodrow Wilson and his second wife’s Edith wedding reception : it was December 1915. Boiardi kept on working for the President, who sought…

…  Why did you choose to use resin as a medium? We all are as different as our fingerprints. Each individual performs the same tasks in different ways, creating their…

…diamond or a flower had referents in the gramophone industry, where the diamond needle traduced vibrations from a solid object into sound waves; and in botanical experiments that demonstrated the…