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…Hawaii did to those who accustomed to canned tuna. Taste buds once used to store bought tomatoes with their tough skin and lack of flavor are now able to take…

…been partnering for some time ItaliaSlowTour, a premium travel organization that promotes a “slow” way of discovering Italy as a way to absorb Italian culture and traditions, and to discover…

…surprise us.    In 2004, researchers at the University of Cincinnati announced a surprising discovery in Pompeii that overshadowed the above debate about our national dish.    During the analysis…

…was a little girl spending my summers in Mola di Bari, Puglia I would go to the granita kiosk every chance I got to try all the different flavors! Making…

…steamed clams.     Growing up, there were summer clambakes at the Italian-American social club where huge pots of clams were fired up and dished out with loaves of crusty…

…empty; many of the buildings were left in disarray, many were abandoned, and silence reigned over them. Things are certainly different now after the area was declared a part of…

…diamond or a flower had referents in the gramophone industry, where the diamond needle traduced vibrations from a solid object into sound waves; and in botanical experiments that demonstrated the…

…immense satisfaction and contentment that he experienced in his garden. He felt completely at home there, as though there was nowhere else on Earth he’d rather be. This is the…

…Happy Summer! Enjoy! Michele Basil Strawberry Spritz Ingredients: •1 pint fresh strawberries, divided •1 bottle dry white wine •Club soda •A few leaves fresh basil, chopped Directions: 1. Save a…

…the world for its digestibility and high vitamin content.   Puglia also has the distinction of having four (4) Denomination of Origin of Production areas. The envy of other regions,…