The tradition of Quinto Quarto cuisine: Trippa alla Romana

The term quinto quarto, “the fifth quarter,” refers to a type of cuisine born from poor, peasant kitchens, and the term itself originates from Rome...

Botteghiamo, Rome and the soul of Italian heritage

Today, I feel like to write about Rome and Italian heritage, but for once - our regular readers may be aware of my penchant for classical history - I...

Le Marche, Ascoli and the magic of Olives all’Ascolana

As big as a Robin’s egg, mildly tart with a hint of sweetness, and just-perfect chewy only begins to describe an Ascolana olive. Biting into one is a...

The Week of Italian Cuisine highlights Mediterranean diet and Apulia’s traditional food

The Mediterranean Diet as a model of proper eating, as a balanced and sustainable lifestyle for both health and environment, was the main topic of...

Cinema Italian Style opens with Dogman, Matteo Garrone’s movie running for the Oscars

“I have no expectations. I’m not the kind of person who expects anything from life, but I think the American audience will be able recognize a movie...

2018 New Italian Cinema, a sparkling edition with spotlight on Tuscany

Movie lovers, get ready for a three days of cinema from the Bel Paese! The New Italian Cinema - organized by the Italian Cultural Institute of San...

Film maker Daniele De Michele celebrates food as culture

For nearly two decades, Daniele De Michele has celebrated the spirit of Italian grandmothers, calling attention to their collective knowledge about...

Bisacquino: birthplace of Frank Capra and goat horn-handled knives

Even today, the hilltop village of Bisacquino is a place for those in search of a forceful Sicilian character all its own. Deep in majestic Mount...

La Marzocco: the coffee machine behind Italy’s best caffé

It takes a lot of things to prepare a good cup of coffee: obviously, a good coffee blend and a good machine, to say the least. There’s a brand that...

The flavors of Autunno: rotolo di tacchino con frittata

As the season cycles back to Fall and the air begins to chill, the Italian table is frequently graced with delicious roasts that highlight the...

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