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…modern wine bars.  For more information, email wine@mail.sdsu.eduor visit neverstoplearning.net/winetravel. Frank Mangio is a renowned wine connoisseur certified by Wine Spectator.  He is one of the leading wine commentators on the web.  View and link…

…thickens and pulls from the sides of the pot, about 35-40 minutes. Discard the bay leaf. Add salt and pepper to taste.   Questions? Email me adri@AdriBarrCrocetti.com or visit AdriBarrCrocetti.com…

…region; or, for something more conventional, a glass of limoncello. Recipe reprinted from Ciao Biscotti by Domenica Marchetti, published by Chronicle Books Questions? Email me at adri@AdriBarrCrocetti.com or visit AdriBarrCrocetti.com…

…different spin on the idea? My collaboration with Prada came from nowhere: I’ve known Prada through a mutual friend at a gallery in Milan. One day, I received an email and…

…until puffed and lightly golden, turning with a slotted spoon. Drain on paper towels. Dust liberally with powdered sugar before serving.   Questions? Email me at AdriBarrCrocetti.com or visit AdriBarrCrocetti.com…

…on a serving platter. Drizzle lightly with Tuscan olive oil, and use a vegetable peeler to shave Pecorino over crostini. Serve. Questions? Email me at Adri@AdriBarrCrocetti.com or visit at www.AdriBarrCrocetti.com…

…last bit of fat, contribute to a clear brodo. Store, well covered, in the refrigerator 2 days or freeze 6 months.   Questions? Email me at adri@AdriBarrCrocetti.com or visit AdriBarrCrocetti.com…

…Center for the Arts in Walnut Creek from April 3 to May 2, 2015.  For more information go to http://www.lesherartscenter. org, email info@ lesherartscenter.org, or call the Center at 925-943-7469….

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…previa richiesta di appuntamento. Per far ciò i cittadini interessati dovranno inviare un’email al Console Generale Mauro Battocchi (mauro.battocchi@ esteri.it) e al Vice Console Felice Zagaglia (felice.zagaglia@esteri.it). Le varie sedi…

By Staff

…platter. Sift confectioner’s sugar over. Serve accompanied by a dollop of lightly whipped mascarpone and either fresh or cooked blueberries.   Questions? Email me at adri@AdriBarrCrocetti.com or visit AdriBarrCrocetti.com  …