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…visit to the MUSCÀ exhibition in Taormina, he was captivated by the carts, and befriended the curator, Giuseppe Giuffrida. Paul then introduced Mr. Giuffrida and I via email, and we…

By Staff

…decoration ‘Cavaliere’? That happened a few weeks ago, when the Consul General called to say he had received the announcement via email. Not only I was surprised, but I was…

…cooked to a temperature of 160 degrees F. to guard against Salmonella infection Questions? Email me at adri@AdriBarrCrocetti.com or visit my site at www.AdriBarrCrocetti.com Support L’Italo-Americano Foundation through its fundraising…

…herb leaves quartered lemon to garnish. Agrumato Olive Oil with Lemon and Herbs is available from Olio2Go.com Curious about Nepitella? Visit my site at AdriBarrCrocetti.com Questions? Email me at adri@AdriBarrCrocetti.com…

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…were doing?Of course I do! I was at work when I received the email announcing that my name was in the list of scientists awarded all over the United States….

…Foods (MarketHallFoods.com) Cappelletti Vino Aperitivo is available from K&L Wines (KLWines.com)and other purveyors of fine wines and spirits   Questions? Email me at AdriBarrCrocetti.com or visit AdriBarrCrocetti.com Support L’Italo-Americano Foundation…

…Cavalli Bookstore has faded into history. Now Libreria Pino helps fill the void. Libreria Pino is located at 1412 Grant Avenue and online at https://www.libreriapino.com. The email address is info@libreriapino.com….

…Fiori di Sicilia is available from KingArthurFlour.com. 00 flour, a finely milled Italian wheat flour available at many Italian markets and Amazon.com, produces a light cookie. Questions? Email me at…

…to the touch. Use a small spatula to transfer the cookies to wire racks. Cool completely. Store in an airtight container.   Questions? Email me at adri@AdriBarrCrocetti.com or visit AdriBarrCrocetti.com…

…years has served the community as the cultural hub of Italy in the States. “Everyone has a place at Casa,” writes Ph.D Director Stefano Albertini during our email interview, remembering…

By Staff