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…the finished chicken and sprinkle with a little minced parsley.   Joe and Michele Becci are a brother and sister team who love all things Italian. Together, from opposite coasts,…

…Fresh seppie and peas. Photo courtesy of https://ouritaliantable.com/ Ingredients and Directions: •Extra virgin olive oil •3 cloves garlic, paper skin removed •2 lbs seppie (cuttlefish) cleaned (also available frozen in…

…work commitments and eager to work in his The Age of Innocence (1993). Thereby, I consider myself extremely lucky for having been able to talk with this living legend, Dante…

…commune. The Palazzo Ducale built by Federico remains the key draw and today continues the Montefeltro’s art patronage as the home to the Galleria Nazionale delle Marche. The internationally significant…

…in Alba, little city in the Province of Cuneo (Piedmont, Northern Italy), during the world famous international truffle fair; some people are tasting the smell of valuable white truffle.— Photo…

…an array of incredible structures that bring eco sustainability to the next level, offering environmentally sound options and delightful, deluxe accommodation, from incredible mountain lodges to countryside lodges, these places…

…in a variation of the cacciucco recipe. Livorno’s cacciucco is often served with homemade bread (Photo: Larysa Lyundovska/Dreamstime) Le Marche: brodetto Brodetto is typical of the central region of Marche, with a base…

…steep hill to the magnificent Castello Pallotta, one of the main landmarks in this area of Le Marche. Originally a military castle, in the 15th century the building was turned…

…kept its bucolic charm throughout the centuries and still looks like something out of a fairy tale. Surrounded by lush woods, this borgo is quaint and quiet, and features amazing…

…in a half and filled with the whiteness of cream and custard or many, many other delicacies. In itself, maritozzo is simple:  a leavened pastry made with flour, yeast, water,…