The best Parmigiano Reggiano Pdo of Italy Bonat 4 years 1 Piece 2.20 Lbs Crudi in Italia Award 2018

$54.59

he best Parmigiano Reggiano Pod of Italy, from Bonat Farm, vacuum packed, 1 Kg./2.20 Lbs, aged 4 years with a cotton freshness sack.
Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018. It’s a Pdo product, Protected Designation of Origin. Bonat Farm creates this Iltalian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire, sault and rennet) in a complete cycle (from hay to cows to cheese seasoning).
It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

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1 Piece of Parmigiano Reggiano Pod Bonat

The best Parmigiano Reggiano Pod of Italy,  from Bonat Farm, vacuum packed, 1 Kg./2.20 Lbs, aged 4 years with a cotton freshness sack. 
Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018 

On request, is available in limited quantities, the extraordinary Bonat aged of 10 years, price 110 euro for 1 Kg. For more information [email protected]

It’s a Pdo product, Protected Designation of Origin. Bonat Farm creates this Iltalian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire, sault and rennet) in a complete cycle (from hay to cows to cheese seasoning). It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and best restaurants all over the world.

Ingredients: 

cow’s milk, salt and rennet 

Allergens: 

milk and products thereof

Nutritional features: 

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. 

Free of: 

lactose, food additive

Expiration date: 

4 months 

How to store: 

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination: 

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive. 

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