Parmigiano Reggiano Pdo from hills, I° quality 24 months 3 Pieces 9 Lbs Alma Caseus 2016 Award
– 3 Pieces of Parmigiano Reggiano Pdo, from hills, I° quality vacuum packed, 3 Lbs/ 1.350 Kg each , matured 24 months, Alma Caseus Award 2016 – 2° place.
A fire-branded mark onto Parmigiano Reggiano by the Consortium means it meets the requirements of Pdo, the Protected Designation of Origin.
– 3 Pieces of Parmigiano Reggiano Pdo
from hills, I° quality vacuum packed, 3 Lbs/ 1.350 Kg each , matured 24 months
Alma Caseus Award 2016 – 2° place
A fire-branded mark onto Parmigiano Reggiano by the Consortium means it meets the requirements of Pdo, the Protected Designation of Origin. It’s made only with essential and genuine ingredients: milk, salt and rennet, following traditional methods, thanks to the art and wisdom of the Master cheese maker.
It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
cow’s milk, salt and rennet
milk and products thereof
It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.
lactose, food additive
How to store:
After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.
Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.