The best Parmigiano Reggiano Pdo of Italy Bonat superior 7 years. 2 Pieces each 1.10 Lbs Crudi in Italia Award 2018

– 2 Pieces of Parmigiano Reggiano Pod Bonat superior 7 years

The best Parmigiano Reggiano Pod of Italy,  from Bonat Farm, vacuum packed, 500 Gr./1.10 Lbs each, superior matured 7 years with a cotton freshness sack. 
Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018 

It’s a Pdo product, Protected Designation of Origin. The Bonat Farm creates this Iltalian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire and rennet) in a complete cycle (from hay to cows to cheese seasoning). It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and best restaurants all over the world:

ENOTECA PINCHIORRI – Firenze
LE COQUE D’OR – Tokyo
FOUR SEASONS – Doha (Qatar)
MURRAY’S CHEESE – New York
THE WESTIN -Beijing China
LANESBOROUGH MENAGEMENT HOTEL – London
FOUR SEASON – Las vegas
ENOTECA CONSONNI – Milano
Restaurant MET – Venezia
…and many more….

Ingredients: 

cow’s milk, salt and rennet

Allergens: 

milk and products thereof

Nutritional features: 

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. 

Free of: 

lactose, food additive

Expiration date: 

4 months 

How to store: 

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination: 

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.