“Let’s Cook History!” Live Meetings from Florence
Ciao my dear friends!
It has been quite a long time since I have written to you. I hope this email will find you all well, safe and healthy!
As this pandemic seems to keep you all still far away from Italy, I am here to introduce you to my new project: together with Vanessa guide and art historian , we’ll start live meetings from Florence: “LET’S COOK HISTORY!”.
Let’s Cook History has two exciting parts.
First, we’ll entertain you with history of my wonderful city. I will take you virtually live on tour, and second, you’ll get to take part of a cooking class directly from my kitchen, right here in Florence.
The live event will start on May 9th at 7 pm CET.
It will be free of charge but donations will be accepted and appreciated!
Here is our introduction video:
If you want to discover more, just write me back, and don’t forget to follow me on Facebook (chef vary) and Instagram: @chef_vary
Stay tuned!
Florence, its history and its food!
Every two weeks, from May 9, do not miss this LIVE event with Vanessa and Chef Vary.
Exciting, fun, and instructive…
You will discover how to cook “history”
Our first live will be about the dome of Brunelleschi at the Duomo and…”Peposo”, stew with pepper and Chianti!
Don’t miss the chance to learn about our history and food traditions, just write me to have more information!
Our first live will be about the dome of Brunelleschi at the Duomo and…”Peposo”, stew with pepper and Chianti! Don’t miss the chance to learn about our history and food traditions, just subscribe here to have the free access to our live! https://forms.gle/dU22FKpSUxxcvSTs7 Donations to our project: https://www.paypal.com/donate/?hosted_button_id=RB7SV2CG27KL2 (Donations made through this link will be divided equally between the authors Varinia and Vanessa)
Let’s cook history!!! https://chefvary.com/lets-cook-history-with-chef-vary-and-vanessa/
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