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The Sagra del Mare di Procida is a culturally rich festival held annually on the island of Procida in the Gulf of Naples. It was first established in 1939 as a way to celebrate Procida’s profound connection to the sea, …

Today’s word, anzi (ants-ee) is an interesting and versatile term we use a lot in everyday conversations.  Etymologically, anzi originates from the Latin word ante, which means “before” or “in front of,” and was first attested in Italian during the …

Tinned tuna is a pantry staple found in kitchens around the world, valued for its convenience, versatility, and nutritional benefits. Its invention can be traced back to the innovative efforts of the Florio family in Sicily, a name that has …

Ragusa Ibla is a village in the southeastern part of Sicily, approximately 15 miles from the city of Modica and about 60 miles from Catania. It sits on a hilltop in the Hyblaean Mountains and is part of the city …

Mutti is a well-known Italian tomato processing company, with a rich history dating back to 1899. Founded by Marcellino and Callisto Mutti in the village of Piazza di Basilicanova in the Parma region, the company began its journey as a …

San Leo, a picturesque village in the Emilia Romagna region of Italy, more precisely in the Rimini province, is a place filled with history, culture, and good food. Perched on a hilltop, San Leo offers stunning panoramic views of the …

The Italian expression perché mai (pehr-kai mah-ee) is a versatile idiom used to convey surprise, disbelief, or skepticism.  Literally translated as “why ever” or “why on earth,” it often appears in rhetorical questions or exclamations, emphasizing incredulity or seeking further …

The Italian word entrambi (en-tram-bee) translates to “both” in English and is used to refer to two people or things considered together.  At its heart is the cool idea of being together or sharing something, so we like to think …

The Festa del Peperoncino in Diamante, Calabria, is a lively celebration that honors the region’s beloved chili pepper (peperoncino), a cornerstone of Calabrian cuisine and culture. Known for its use in dishes such as nduja and pasta alla diavola, the spicy peperoncino has deep roots in the …

Un Fernet? Our grandparents may have offered it at the end of fancier dinners… But what’s the name we associate the most with this bitter, yet oddly satisfying spirit? Definitely Branca!  Fratelli Branca Distillerie, commonly known as Branca, is one …