Luca Signorini

Panforte, the dense and aromatic confection synonymous with Christmas in Tuscany, is far more than a seasonal treat: its origins date back to the Middle Ages, when it was regarded not only as a culinary treasure but also as a …

2024, as our readers know, was the year dedicated to Turismo delle Radici (Roots Tourism), an initiative that quickly became a landmark effort to reconnect Italian descendants worldwide with their ancestral roots. Designed to encourage the millions of people of …

In recent years, Italy has faced a demographic shift, with a rising number of citizens moving abroad in search of better opportunities, while only a smaller fraction of expatriates chooses to return home. According to the Fondazione Migrantes’ 19th report …

The Paciugo is a famous Ligurian dessert that combines gelato, whipped cream, fruit, and syrups to create a sundae-style treat. It is particularly iconic around Portofino, the beautiful seaside village on the Riviera di Levante known for its Piazzetta and …

When we think of ancient Roman festivals, the Saturnalia often comes to mind: this exuberant December celebration, marked by feasting, role reversals, and a temporary relaxation of social norms, is among the most famous. However, the Roman calendar was rich …

Cassoeula (pronounced cass-oy-la) — which is especially popular in the region of Lombardia and is often associated with Milan — is a rustic, hearty dish of pork and cabbage, traditionally made when the first frost sweetens the cabbage, marking the colder …

As the fall settles in, shifting to a diet that follows seasonal changes is a simple way to boost well-being. And when your starting point is the Mediterranean Diet, long praised for its health benefits, the job is going to …

Today, we are making a trip outside of Italy. Well, at least for a little while. Yes, because we’re taking a closer look at the Bernina Express, a scenic train journey that uniquely links the Belpaese with one of its closest neighbors, …

The Week of the Italian Cuisine in the World, which concluded recently, invited us to reflect on what root cuisine truly means in the modern era. Held from November 16 to 22, the ninth edition focused on the theme“Mediterranean Diet …

Calabria, the southern tip of Italy’s mainland, is home to Christmas traditions that are as lively as they are deeply rooted in faith and community. Over the years, some of these customs have faded, yet they remain a powerful reflection …