francesca bezzone

In Italy, food means much more than nutrition, it is culture, heritage, tradition. Satisfying all senses at once in a voluptuous embrace, Italian food is impossible to resist. Its variety is legendary and its history rooted deep into that of …

I know, today we mostly associate travelling by train to filthy seats, noise and running out of a station in a rush, trying desperately to get to wherever we need to be on time. If you think of it for …

To me, history is like morning coffee, I need it to function. I always loved it, since I was a child, and I’ve ended up making it the subject of my master’s degree and of my doctorate. No wonder, then, …

Even if the passion for java is common to most countries in the world, with some (I am looking at you, Finland) even consuming more of it per capita than Italy itself, the relationship we Italians have with our favourite …

To an Italian, Dante is croce e delizia, pleasure and pain: forcefully immersed in the study of his heavenly works during the rebellious years of adolescence, we usually begin our relationship with the Dantean world with the wrong foot. But …