chiara dalessio

With its beautiful mountains and sunny valleys, Valle d’Aosta is one of Italy’s most dream-like places, at least for those who would rather spend time surrounded by the majesty of the Alps, rather than on a beach  — yes, that’d …

Asolo is a small town in the Veneto region of Italy known for its unique charm, deep historical roots, rich cultural heritage, and for having long been a magnet for writers, artists, and thinkers.  Often referred to as The City …

Coffee is one of the world’s most cherished beverages, yet not many know it has a history that extends beyond its traditional role as a drink. While commonly associated with morning routines and sweet treats, coffee’s application in savory cooking …

Bread has a central role in Italian cuisine, with each region proudly promoting its own distinct varieties, textures, and flavors. The delicious and humble focaccia is the same: from the soft and fluffy focaccia barese, topped with cherry tomatoes and …

Acquacotta is one of the most traditional dishes of the Maremma region, an area that stretches across southern Tuscany and northern Lazio. A classic example of peasant cooking, it was born out of necessity, relying on the simplest of ingredients — …

We all know that Italians love to talk. It may be friends discussing soccer at a café, an elderly woman sharing stories at the market, or a businessman passionately debating politics over an espresso, it doesn’t really matter: conversation is …

La Sila is a mountainous plateau that stretches across the provinces of Cosenza, Crotone, and Catanzaro, at the very heart of the Calabria region. Covering approximately 1,500 square kilometers (150,000 hectares), it is known for its dense forests, hills, and …

Frico is a traditional dish from Italy’s Friuli-Venezia Giulia region, particularly associated with the mountainous area of Carnia. This culinary specialty is the perfect symbol of the resourcefulness of Friulian cuisine, which turns simple and readily available ingredients into flavorful …

Italian cuisine is known for how tasty it is, and, more often than not, meat, cheese or fish are part of the deal. This is probably why many fall victims to the common misconception that our food tradition does not …

We all know that Italian cooking likes to follow the seasons, and rather than relying on the same fruits and vegetables year-round, we just choose what’s naturally at its best. Spring is a key moment in this cycle: nature awakens, …