chiara dalessio

Coffee is one of the world’s most cherished beverages, yet not many know it has a history that extends beyond its traditional role as a drink. While commonly associated with morning routines and sweet treats, coffee’s application in savory cooking …

During the Renaissance, the study of human anatomy underwent a groundbreaking transformation that reshaped both visual arts and science. This era, particularly in Italy, marked a departure from medieval conventions that relied heavily on secondhand knowledge and theoretical understandings of …

Italy’s regional cultural diversity means that the country’s traditions, food and, indeed, way of speaking are manifold. Such variety also influences its Christmas traditions, with each region celebrating the festive season with unique customs and, indeed, expressions and words. This …

Cremona may not be as well known as other cities in Lombardia like Milan or Pavia, but it has a lot to offer to an attentive visitor. Never mind if you are into history, folklore, architecture, or food, the town has …

Salads are often associated with warmer months, evoking images of crisp greens and refreshing ingredients perfect for summer. However, winter salads can be just as delightful and can offer a delicious healthy alternative to other staples of the winter table …

As the holiday season approaches, many of us find a little extra time to spend in the kitchen. It’s the perfect opportunity to experiment with recipes that bring something new and special to the table. Sardinian pastries are deeply rooted …

We all know it: Christmas is a season of joy, tradition, and indulgence, a time when families gather to celebrate together with family and, of course, plenty of good food. What many of us may not know is that many …

Asolo is a small town in the Veneto region of Italy known for its unique charm, deep historical roots, rich cultural heritage, and for having long been a magnet for writers, artists, and thinkers.  Often referred to as The City …

La Sila is a mountainous plateau that stretches across the provinces of Cosenza, Crotone, and Catanzaro, at the very heart of the Calabria region. Covering approximately 1,500 square kilometers (150,000 hectares), it is known for its dense forests, hills, and …

Bread has a central role in Italian cuisine, with each region proudly promoting its own distinct varieties, textures, and flavors. The delicious and humble focaccia is the same: from the soft and fluffy focaccia barese, topped with cherry tomatoes and …