Ventresca of Yellowfin Tuna (with olive oil)


“Maluentu” is a Ventresca of Yellowfin Tuna in olive oil. Handcrafted and handcrafted with the ancient Sardinian recipe. Keep in a cold and dry place. Once opened, store in the refrigerator covered with oil and use within three days.
1 Piece 15 Euro
2 Pieces 27 Euro

You can contact Gusti Pregiati in English through the form here or visit their website clicking HERE (Note: the website is only in Italian).

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